*** PREFERRED SERVSAFE® INSTRUCTOR BY GEORGIA RESTAURANT ASSOCIATION***
***CONTACT US ABOUT DOING A CLASS AT YOUR SITE. CALL JIM @ 770-855-5840 FOR RATE AND MINIMUM REQUIREMENTS***
PAPER EXAMS WILL ALSO BE AVAILABLE AT EACH SESSION
Time: 7:30 AM to 5:30 PM Class and includes 2 hours for the Exam
Cost: $145.00 – Includes Class Instruction, SERVSAFE® MANAGER 7th EDITION WITH FDA 2017 Food Code Revisions, and the ServSafe® Food Protection Manager Certification Examination and advance shipping of the textbook at no extra charge. Participants find the class more meaningful by completing the reading assignments. It better prepares you for the exam. Books are shipped when registration is received 4 business days before the scheduled class. We will send you a practice tests to prepare you for the ServSafe® Certification Exam. Otherwise, the book will be given to you in class.
WILL BE SCHEDULED WHEN REQUESTED
at PREP Atlanta
3300 Marjan Drive, Atlanta, GA 30341
Jim Behnke, RD is a Certified Lead Instructor with the International HACCP Alliance (IHA). The two day (16hour) course is recognized by FSIS, as an accrdited program and meets the requirements of USDA, GDA and local health departments. Upon completion, and passing the exam the IHA seal will be on your certificate. Cost is $395 and includes the textbook, certificate, exam and classroom teaching.
Register Early so we can mail your textbook to you in advance.
The textbook will be a great reference and has templates for many of the requirements to develop a successful HACCP Plan. The textbook and course includes the requirements for the FDA 2017 Food Code.
Now Offering - ServSafe® Online Course
HARPC is used with the Food Safety Modernization Act of 2011. Click for info.
To schedule an appointment or find out more about our training services,
Or use our contact form.
Eagle Training Resources, LLC
P.O. Box 152
Lebanon, GA 30146
The article has some great tips. Link
June 26, 2014 Click Link for article. Amost 600 people affected.
When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that
occurred with a restaurant customer. We can never say "It wlll not happen to me." Click here to read the entire article.
20 % of reusable office coffee mugs carry fecal bacteria. Link
See what various food service operators are saying about food safety. Click here.
Here is an interesting article from Great Britain. Click Here
What do customers say when they find foreign objects in food? Click
Read all news and events.