ServSafe® Food Protection Manager Certification Exam and Training - Atlanta Next Classes:
Tuesday June 25, 2019
Tuesday July 23, 2019
Tuesday July 23, 2019
Tuesday August 20, 2019
Wednesday September 25, 2019
Wednesday October 16, 2019
HACCP Training for Managers - Develop HACCP Plan for Sous Vide, Seafood, & Others
ServSafe® is a Registered Trademark of the National Restaurant Association Education Foundation.
HACCP Course for Managers of Food Service and Retail Operations is accredited by the International HACCP Alliance
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SERVSAFE MANAGER TRAINING
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$145 - Includes Exam, Advance Mailing of Textbook, Practice Tests and Class Instruction
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Classes begin at 7:30 AM
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PLEASE NOTE BELOW - CLASSES WILL USE ONLINE EXAM - SCORE AVAILABLE SAME DAY MUST BRING A LAPTOP OR TABLET*
- Dates listed below or on Registration Page
- Location:PREP Atlanta, 3300 Marjan Drive, Atlanta, GA 30340
- *Laptop or tablet must work on WIFI
- ***We do Paper exams for those unable to bring a laptop or tablet***
- Since March 2014, we have certified over 1500 Food Service Professionals for ServSafe Food Service Manager
- Online or Paper Exam only - See Registration Page
- Jim Behnke, RD LD, Owner/Instructor
Location: PREP Atlanta 3300 Marjan Drive Atlanta, GA 30340.
I-85 Exit 94, East to Presidential Drive (first stop light) Right on Marjan Drive (Granite Transformations is on corner.) www.prepatl.com
PAPER EXAMS WILL ALSO BE AVAILABLE AT EACH SESSION
- We will do custom classes at your location with 7 or more students
Time: 7:30 AM to 5:30 PM Class and includes 2 hours for the Exam
Cost: $145.00 – Includes Class Instruction, SURE Food Safety Manager Manual with FDA 2013 Food Code Revisions, and the ServSafe® Food Protection Manager Certification Examination and advance shipping of the textbook at no extra charge. Participants find the class more meaningful by completing the reading assignments. It better prepares you for the exam. Books are shipped when registration is received 4 business days before the scheduled class. We will send you a practice tests to prepare you for the ServSafe® Certification Exam. Otherwise, the book will be given to you in class.
Register: Registration and Question Page
or Call Jim Behnke at 770-855-5840
770-855-5840. Please leave a voice mail.
Click to see - What are people saying about our Training Classes????
HACCP CLASS
WILL BE SCHEDULED WHEN REQUESTED
at PREP Atlanta
3300 Marjan Drive, Atlanta, GA 30341
Jim Behnke, RD is a Certified Lead Instructor with the International HACCP Alliance (IHA). The two day (16hour) course is recognized by FSIS, as an accrdited program and meets the requirements of USDA, GDA and local health departments. Upon completion, and passing the exam the IHA seal will be on your certificate. Cost is $395 and includes the textbook, certificate, exam and classroom teaching.
Register Early so we can mail your textbook to you in advance.
The textbook will be a great reference and has templates for many of the requirements to develop a successful HACCP Plan. The textbook and course includes the requirements for the FDA 2017 Food Code.
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Now Offering - ServSafe® Online Course
- Allows you prepare for the ServSafe® Exam taking the course in your home or office. Available in English or Spanish.
- You have 90 days to complete the course.
- Cost is discounted to $120. It is the same course that is on the ServSafe® website for $125.
- Register on Registration Page
- When you have completed the Course and are ready to take the exam. Go to the registration page and choose the exam date and register.
- Exams will be held at PREP Atlanta, 3300 Marjan Drive, Atlanta 30340
HARPC is used with the Food Safety Modernization Act of 2011. Click for info.
Contact Us Today!
To schedule an appointment or find out more about our training services,
please call
770 855-5840
jim@eagletraining.net
Or use our contact form.
Eagle Training Resources, LLC
P.O. Box 152
Lebanon, GA 30146
News & Events
HACCP and HARPC - Do You Know the Difference? Link
The Listeria Outbreak That Goes On And On And On… Link
June 26, 2014 Click Link for article. Amost 600 people affected.
Salmonella Outbreak
When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that
occurred with a restaurant customer. We can never say "It wlll not happen to me." Click here to read the entire article.
What is the 'Germiest' Profession?
20 % of reusable office coffee mugs carry fecal bacteria. Link
OSHA & Food Safety Modernization act of 2011
Food Safety a Top Concern for Food Service Operators
See what various food service operators are saying about food safety. Click here.
What are Customers Saying about Food Safety?
Here is an interesting article from Great Britain. Click Here
What do customers say when they find foreign objects in food? Click
Read all news and events.
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