Eagle Training Resources, LLC Putting the Puzzle Together for Food Safety
Eagle Training Resources, LLCPutting the Puzzle Together for Food Safety

ServSafe® Food Protection Manager Certification Exam and Training - Atlanta Next Class Monday March 13, 2017

HACCP Training for Managers - Develop HACCP Plan for Sous Vide, Seafood, & Others

ServSafe® is a Registered Trademark of the National Restaurant Association Education Foundation.



HACCP Course for Managers of Food Service and Retail Operations is accredited by the International HACCP Alliance


  • $145 - Includes Exam, Advance Mailing of Textbook and Class Instruction

  • Classes begin at 7:30 AM


  • Dates listed below or on Registration Page
  • Location:PREP Atlanta, 3300 Marjan Drive, Atlanta, GA 30340
  • *Laptop or tablet must work on WIFI
  • ***We do Paper exams for those unable to bring a laptop or tablet***
  • Since March 2014, we have certified 1035 Food Service Professionals for ServSafe  Food Service Manager
  • Online or Paper Exam only - See Registration Page
  • Jim Behnke, RD LD, Owner/Instructor

Location: PREP Atlanta      3300 Marjan Drive             Atlanta, GA 30340.             I-85 Exit 94, East to Presidential Drive (first stop light) Right on Marjan Drive (Granite Transformations is on corner.)   www.prepatl.com



  • Monday December 12, 2016 - Online or Paper Exam
  • Tuesday, January 10, 2016 - Online or Paper Exam
  • Wednesday February 1, 2016 - Online or Paper Exam
  • We will do custom classes at your location with 7 or more students

Time: 7:30 AM to 5:30 PM Class and includes 2 hours for the Exam


Cost: $145.00 – Includes Class Instruction, Food Safety Manager Manual with FDA 2013 Food Code Revisions, and the ServSafe® Food Protection Manager Certification Examination and advance shipping of the textbook at no extra charge. Participants find the class more meaningful by completing the reading assignments.  It better prepares you for the exam.  Books are shipped when registration is received 4 business days before the scheduled class. We will send you a practice tests to prepare you for the ServSafe® Certification Exam.  Otherwise, the book will be given to you in class.


Register:  Registration and Question Page

or Call Jim Behnke at 770-855-5840770-855-5840. Please leave a voice mail.


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HARPC is used with the Food Safety Modernization Act of 2011. Click for info.

Contact Us Today!

To schedule an appointment or find out more about our training services,

please call


770 855-5840




Or use our contact form.


Eagle Training Resources, LLC

P.O. Box 20

Buford, GA 30515

News & Events

HACCP and HARPC - Do You Know the Difference? Link

The Listeria Outbreak That Goes On And On And On… Link

9 Steps to Find the Perfect Food Supplier


The article has some great tips. Link

June 26, 2014 Click Link for article. Amost 600 people affected.

Salmonella Outbreak

When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that occurred with a restaurant customer.  We can never say "It wlll not happen to me." Click here to read the entire article. 

What is the 'Germiest' Profession?

20 % of reusable office coffee mugs carry fecal bacteria. Link

OSHA & Food Safety Modernization act of 2011

Food Safety a Top Concern for Food Service Operators

See what various food service operators are saying about food safety.  Click here.

What are Customers Saying about Food Safety?

Here is an interesting article from Great Britain. Click Here

What do customers say when they find foreign objects in food? Click

Read all news and events.

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