PAPER EXAMS WILL ALSO BE AVAILABLE AT EACH SESSION
Time: 7:30 AM to 5:30 PM Class and includes 2 hours for the Exam
Cost: $145.00 – Includes Class Instruction, Food Safety Manager Manual with FDA 2013 Food Code Revisions, and the ServSafe® Food Protection Manager Certification Examination and advance shipping of the textbook at no extra charge. Participants find the class more meaningful by completing the reading assignments. It better prepares you for the exam. Books are shipped when registration is received 4 business days before the scheduled class. We will send you a practice tests to prepare you for the ServSafe® Certification Exam. Otherwise, the book will be given to you in class.
HARPC is used with the Food Safety Modernization Act of 2011. Click for info.
To schedule an appointment or find out more about our training services,
Or use our contact form.
Eagle Training Resources, LLC
P.O. Box 20
Buford, GA 30515
The article has some great tips. Link
June 26, 2014 Click Link for article. Amost 600 people affected.
When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that
occurred with a restaurant customer. We can never say "It wlll not happen to me." Click here to read the entire article.
20 % of reusable office coffee mugs carry fecal bacteria. Link
See what various food service operators are saying about food safety. Click here.
Here is an interesting article from Great Britain. Click Here
What do customers say when they find foreign objects in food? Click
Read all news and events.