HACCP CLASS

SCHEDULED

January 8 and 9, 2018

at PREP Atlanta 

3300 Marjan Drive, Atlanta, GA 30341

Jim Behnke, RD is a Certified Lead Instructor with the International HACCP Alliance (IHA).  The two day (16hour) course is recognized by FSIS, as an accrdited program and meets the requirements of USDA, GDA and local health departments.  Upon completion, and passing the exam the IHA seal will be on your certificate. Cost is $395 and includes the textbook, certificate, exam and classroom teaching.  

Register Early so we can mail your textbook to you in advance.

The textbook will be a great reference and has templates for many of the requirements to develop a successful HACCP Plan. The textbook and course includes the requirements for the FDA 2017 Food Code.

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Now Offering - ServSafe® Online Course

• Allows you prepare for the ServSafe® Exam taking the course in your home or office. Available in English or Spanish.
• You have 90 days to complete the course.
• Cost is discounted to $120. It is the same course that is on the ServSafe® website for $125.
• Register on Registration Page
• When you have completed the Course and are ready to take the exam. Go to the registration page and choose the exam date and register.
• Exams will be held at PREP Atlanta, 3300 Marjan Drive, Atlanta 30340

• SERVSAFE MANAGER TRAINING

• $145 - Includes Exam, Advance Mailing of  Textbook, Practice Tests and Class Instruction

• Classes begin at 7:30 AM

• PLEASE NOTE BELOW - CLASSES WILL USE ONLINE EXAM - SCORE AVAILABLE SAME DAY  MUST BRING  A LAPTOP OR TABLET*

• Dates listed below or on Registration Page
• Location:PREP Atlanta, 3300 Marjan Drive, Atlanta, GA 30340
• *Laptop or tablet must work on WIFI
• ***We do Paper exams for those unable to bring a laptop or tablet***
• Since March 2014, we have certified over 1500 Food Service Professionals for ServSafe Food Service Manager
• Online or Paper Exam only - See Registration Page
• Jim Behnke, RD LD, Owner/Instructor

              PAPER EXAMS WILL ALSO BE AVAILABLE AT EACH SESSION

• We will do custom classes at your location with 7 or more students

Time: 7:30 AM to 5:30 PM Class and includes 2 hours for the Exam

Cost: $145.00 – Includes Class Instruction, SURE Food Safety Manager Manual with FDA 2013 Food Code Revisions, and the ServSafe® Food Protection Manager Certification Examination and advance shipping of the textbook at no extra charge. Participants find the class more meaningful by completing the reading assignments.  It better prepares you for the exam.  Books are shipped when registration is received 4 business days before the scheduled class. We will send you a practice tests to prepare you for the ServSafe® Certification Exam.  Otherwise, the book will be given to you in class.

Register:  Registration and Question Page

or Call Jim Behnke at 770-855-5840770-855-5840. Please leave a voice mail.

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