Eagle Training Resources, LLC Putting the Puzzle Together for Food Safety

Now Offering - ServSafe® Online Course

Allows you prepare for the ServSafe® Exam taking the course in your home or office. Available in English or Spanish.
You have 60 days to complete the course.
Cost is discounted to $120. It is the same course that is on the ServSafe® website for $125.
Register on Registration Page
When you have completed the Course and are ready to take the exam. Go to the registration page and choose the exam date and register.
Exams will be held at PREP Atlanta, 3300 Marjan Drive, Atlanta 30340

Registration for Online Course and Exam

ServSafe® Food Protection Manager Certification Exam and Training - Atlanta Next Classes Wednesday, August 16, 2017, Tuesday, September 12, 2017 and Wednesday October 25, 2017

HACCP Training for Managers - Develop HACCP Plan for Sous Vide, Seafood, & Others

ServSafe® is a Registered Trademark of the National Restaurant Association Education Foundation.

HACCP Course for Managers of Food Service and Retail Operations is accredited by the International HACCP Alliance

HACCP Course Information

SERVSAFE MANAGER TRAINING
$145 - Includes Exam, Advance Mailing of Textbook, Practice Tests and Class Instruction
Classes begin at 7:30 AM
PLEASE NOTE BELOW - CLASSES WILL USE ONLINE EXAM - SCORE AVAILABLE SAME DAY MUST BRING A LAPTOP OR TABLET*
Dates listed below or on Registration Page
Location:PREP Atlanta, 3300 Marjan Drive, Atlanta, GA 30340
*Laptop or tablet must work on WIFI
***We do Paper exams for those unable to bring a laptop or tablet***
Since March 2014, we have certified over 1300 Food Service Professionals for ServSafe Food Service Manager
Online or Paper Exam only - See Registration Page
Jim Behnke, RD LD, Owner/Instructor

Registration Page for ServSafe Manager Exam & Training + Alcohol Training

Quick Link for Questions About ServSafe Classes

What Registrants are Saying About our Classes

Georgia Food Rules & Regulations Tools to Implement Effective Nov 1, 2015

Location: PREP Atlanta 3300 Marjan Drive Atlanta, GA 30340.

I-85 Exit 94, East to Presidential Drive (first stop light) Right on Marjan Drive (Granite Transformations is on corner.) www.prepatl.com

PAPER EXAMS WILL ALSO BE AVAILABLE AT EACH SESSION

We will do custom classes at your location with 7 or more students

Time: 7:30 AM to 5:30 PM Class and includes 2 hours for the Exam

Cost: $145.00 – Includes Class Instruction, SURE Food Safety Manager Manual with FDA 2013 Food Code Revisions, and the ServSafe® Food Protection Manager Certification Examination and advance shipping of the textbook at no extra charge. Participants find the class more meaningful by completing the reading assignments. It better prepares you for the exam. Books are shipped when registration is received 4 business days before the scheduled class. We will send you a practice tests to prepare you for the ServSafe® Certification Exam. Otherwise, the book will be given to you in class.

Register: Registration and Question Page

or Call Jim Behnke at 770-855-5840770-855-5840. Please leave a voice mail.

Click to see - What are people saying about our Training Classes????

Accepted Payment Methods

HARPC is used with the Food Safety Modernization Act of 2011. Click for info.

Contact Us Today!

To schedule an appointment or find out more about our training services,

please call

770 855-5840

jim@eagletraining.net

Or use our contact form.

Eagle Training Resources, LLC

P.O. Box 152

Lebanon, GA 30146

News & Events

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Rethink Your Business in light of Chipolte's Food Borne Illness Outbreaks!

HACCP and HARPC - Do You Know the Difference? Link

The Listeria Outbreak That Goes On And On And On… Link

9 Steps to Find the Perfect Food Supplier

The article has some great tips. Link

June 26, 2014 Click Link for article. Amost 600 people affected.

Salmonella Outbreak

When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that occurred with a restaurant customer. We can never say "It wlll not happen to me." Click here to read the entire article.