HACCP Class - Will be scheduled as needed
I no longer able to teach the ServSafe® Classes. I ave turned over all class information to Suzan Jackovatz, RDN LD, the owner of Grace Nutrition Consulting, LLC. She will teach all further classes. Click Link to be connected to her registration page.
*** PREFERRED SERVSAFE® INSTRUCTOR BY GEORGIA RESTAURANT ASSOCIATION***
PAPER EXAMS WILL ALSO BE AVAILABLE AT EACH SESSION
Time: 7:30 AM to 5:30 PM Class and includes 2 hours for the Exam
Cost: $145.00 – Includes Class Instruction, SERVSAFE® MANAGER 7th EDITION WITH FDA 2017 Food Code Revisions, and the ServSafe® Food Protection Manager Certification Examination and advance shipping of the textbook at no extra charge. Participants find the class more meaningful by completing the reading assignments. It better prepares you for the exam. Books are shipped when registration is received 4 business days before the scheduled class. We will send you a practice tests to prepare you for the ServSafe® Certification Exam. Otherwise, the book will be given to you in class.
HACCP CLASS
September 26 and 27, 2019 Two Day Class
at PREP Atlanta
3300 Marjan Drive, Atlanta, GA 30341
Jim Behnke, RD is a Certified Lead Instructor with the International HACCP Alliance (IHA). The two day (16hour) course is recognized by FSIS, as an accrdited program and meets the requirements of USDA, GDA and local health departments. Upon completion, and passing the exam the IHA seal will be on your certificate. Cost is $395 and includes the textbook, certificate, exam and classroom teaching.
Register Early so we can mail your textbook to you in advance.
The textbook will be a great reference and has templates for many of the requirements to develop a successful HACCP Plan. The textbook and course includes the requirements for the FDA 2017 Food Code.
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Now Offering - ServSafe® Online Course