Eagle Training Resources, LLC Putting the Puzzle Together for Food Safety
Eagle Training Resources, LLCPutting the Puzzle Together for Food Safety

ServSafe® Food Protection Manager Certification Exam and Training - Atlanta


Food Safety Manager Training & ServSafe® Food Protection Manager Certification Examination  and training is a One Day 8 Hour Training with the ServSafe® ANSI/CFP Exam administered by Eagle Training Resources, LLC.  The training for food safety is recognized by all Georgia counties. The ServSafe® program is administered by the National Restaurant Association.  The course teaches the staff how to handle and serve food safely to minimize the risk of food borne illness. ServSafe® Food Protection Manager Certification is recognized for restaurants, hospitals, hotels, K-12 schools, colleges and universities, senior living facilities, retail establishments, nursing homes, resorts and clubs. The certification is valid for 5 years from the date of passing the exam. The course teaches the FDA 2013 Food Code requirements.


Since January 2014, We have Certified 513 Food Service Professionals for ServSafe® Food Protection Manager.

Location: Atlanta Fixture & Sales Company   3185 Northeast Expressway, Atlanta, GA 30341.  I-85 Exit 93 on North Access Road

Atlanta Fixture & Sales Company, Inc. teams with Eagle Training Resources, LLC to present ServSafe® Certification and Training.  Atlanta Fixture & Sales Company, Inc. has Atlanta's largest food service equipment showroom. They are also the top provider of Food Service Renovation and Design for the region.  Visit their showroom and meet their staff when you come for class in their Conference Room. 

  • Thursday June 18, 2015
  • Tuesday July 7, 2015
  • Friday July 10, 2015
  • Wednesday July 15, 2015
  • Friday July 17, 2015
  • Tuesday July 21, 2015
  • Thursday July 23, 2015
  • Wednesday July 29, 2015
  • Friday July 31, 2015
  • Tuesday August 4, 2015
  • Friday August 7, 2015
  • Tuesday August 11, 2015
  • Thursday August 13, 2015
  • Wednesday August 19, 2015
  • Friday August 21, 2015
  • Monday August 24, 2015
  • Thursday August 27, 2015

Time: 8:00 to 5:30 Class and Exam


Cost: $145.00 – Includes Class Instruction, Food Safety Manager Manual with FDA 2013 Food Code Revisions, and the ServSafe® Food Protection Manager Certification Examination and advance shipping of the textbook at no extra charge. Participants find the class more meaningful by completing the reading assignments.  It better prepares you for the exam.  Books are shipped when registration is received 4 business days before the scheduled class. We will send you a practice tests to prepare you for the ServSafe® Certification Exam.  Otherwise, the book will be given to you in class.


Register:  Registration and Question Page

or Call Jim Behnke at 770-855-5840770-855-5840. Please leave a voice mail.


Click to see - What are people saying about our Training Classes????

HARPC is used with the Food Safety Modernization Act of 2011. Click for info.

Contact Us Today!

To schedule an appointment or find out more about our training services,

please call


770 855-5840




Or use our contact form.


Eagle Training Resources, LLC

P.O. Box 20

Buford, GA 30515

News & Events

Do you know the difference between HACCP & HARPC?

The Listeria Outbreak That Goes On And On And On… Link

9 Steps to Find the Perfect Food Supplier


The article has some great tips. Link

Salmonella Outbreak in California June 2014

June 26, 2014 Click Link for article. Amost 600 people affected.

Salmonella Outbreak

When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that occurred with a restaurant customer.  We can never say "It wlll not happen to me." Click here to read the entire article. 

What is the 'Germiest' Profession?

20 % of reusable office coffee mugs carry fecal bacteria. Link

OSHA & Food Safety Modernization act of 2011

Chili Powder Recall - Possible Salmonella Contamination

Food Safety a Top Concern for Food Service Operators

See what various food service operators are saying about food safety.  Click here.

What are Customers Saying about Food Safety?

Here is an interesting article from Great Britain. Click Here

What do customers say when they find foreign objects in food? Click

Read all news and events.

Get Social with Us!

View Jim Behnke, RD, LD's profile on LinkedIn
Print Print | Sitemap
© Eagle Training Resources