Eagle Training Resources, LLC Putting the Puzzle Together for Food Safety
Eagle Training Resources, LLCPutting the Puzzle Together for Food Safety

ServSafe® Food Protection Manager Certification Exam and Training - Atlanta


Food Safety Manager Training & ServSafe® Food Protection Manager Certification Examination  and training is a One Day 8 Hour Training with the ServSafe® ANSI/CFP Exam administered by Eagle Training Resources, LLC.  The training for food safety is recognized by all Georgia counties. The ServSafe® program is administered by the National Restaurant Association.  The course teaches the staff how to handle and serve food safely to minimize the risk of food borne illness. ServSafe® Food Protection Manager Certification is recognized for restaurants, hospitals, hotels, K-12 schools, colleges and universities, senior living facilities, retail establishments, nursing homes, resorts and clubs. The certification is valid for 5 years from the date of passing the exam. The course teaches the FDA 2013 Food Code requirements.


Register for ServSafe® Class and Exam


Pick a Class Date and Click to Registration Page


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Atlanta Fixture and Sales

Conference Room

3185 Northeast Expressway

Atlanta GA 30341


  • Tuesday December 30, 2014
  • Tuesday January 6, 2015
  • Friday January 9, 2015
  • Wednesday January 14, 2015
  • Tuesday January 20, 2015
  • Friday January 23, 2015
  • Monday January 26, 2015
  • Thursday January 29, 2015
  • Tuesday February 3, 2015
  • Thursday February 5, 2015

Time: 8:00 to 5:30 Class and Exam


Cost: $145.00 – Includes Class Instruction, Food Safety Manager Manual with FDA 2013 Food Code Revisions, and the ServSafe® Food Protection Manager Certification Examination and advance shipping of the textbook at no extra charge. Participants find the class more meaningful by completing the reading assignments.  It better prepares you for the exam.  Books are shipped when registration is received 4 business days before the scheduled class. We will send you a practice tests to prepare you for the ServSafe® Certification Exam.  Otherwise, the book will be given to you in class.


Register:  Registration and Question Page

or Call Jim Behnke at 770-855-5840


Click to see - What are people saying about our Training Classes????

Contact Us Today!

To schedule an appointment or find out more about our training services,

please call


770 855-5840




Or use our contact form.


Eagle Training Resources, LLC

P.O. Box 20

Buford, GA 30515

News & Events

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Salmonella Outbreak in California June 2014

June 26, 2014 Click Link for article. Amost 600 people affected.

What is the 'Germiest' Profession?

20 % of reusable office coffee mugs carry fecal bacteria. Link

OSHA & Food Safety Modernization act of 2011

Chili Powder Recall - Possible Salmonella Contamination

Food Safety a Top Concern for Food Service Operators

See what various food service operators are saying about food safety.  Click here.

What are Customers Saying about Food Safety?

Here is an interesting article from Great Britain. Click Here

What do customers say when they find foreign objects in food? Click

Salmonella Outbreak

When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that occurred with a restaurant customer.  We can never say "It wlll not happen to me." Click here to read the entire article. 

Read all news and events.

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