Eagle Training Resources specializes in assisting food service operators to meet their training and regulatory requirements for Food Safety. Since March 2014 we have worked with over 1500 Food Service Professionals to attain their Manager Certification for ServSafe®
Thank you, Jim! I logged on to the servsafe.com website and I'm able to see my score. However, it doesn't give me an option to print or download the certificate. Could you please send it to me? Thank you again for everything! Have a great weekend! Vivian 7/25/2015 (sent her certificate)
Thank you so much!!! Your class was so helpful and I learned so much! I am trying to get some of the girls that work for me to take their ServSafe as well, so everyone can have the correct knowledge of the health codes and know what could potentially harm our customers. Thank you again!! -Ashlyn R 7/6/2015
Thank you so much for all your help and patience with me!!! See you in 5 years!!! Sandra E, Chef 7/6/2015
Mr. Jim Behnke,
I am so thankful for your class. Your instructing was very detailed and
I was very concerned and nervous having to take a test,its only been 30
years since I've been in any classroom setting.But once in class,I felt at
ease cause it was a small group and we each were able to ask any questions.
I am proud and honored to say that MR.B.got me serve safe certified. Thanks
Tamiko J. May 2015
Just wanted to let you know that I received my e-certificate today. I passed 83%!
I enjoyed your class very much! It was very informative. I was obsessed with that book for three days after the training :) I would do much better today if I had to take it again :)
I really think everyone in a food industry should take the training class at least. I will be sending my employees for sure.
So pleasure to meet you. Best regards, Aneta S. 5/21/2015
Thank you for the information. You have greatly contributed to my success, and I appreciate your kindness and help. I will let you know what further help I may need.Have a great day.Shirley N. 2/28/2015
Thank you so much, I passed it. Because you are the best teacher!
Please mail it to below addressKyoji O. Kailua Kona Hi 96740.
But house won’t be ready until March 5th so please mail after that.
Thank you so much! Kyoji
I had a great time in your class! Thank you for being very through and informative. Thank you, Leah B
Sent from my iPhone 2/7/2015
Thanks, Tracey R
Good morning Jim, I received my certificate. Thank you again! Have a good day. Janella
When someone is good at what they do and goes beyond "the call of duty" to be helpful, I want to sing their praises. Jim Behnke did just that for me. I was in a bind and needed a proctor for one of the ServSafe exams. He sent me additional study materials, and agreed to meet me on a holiday to proctor the exam to me. His operation, from contacting him, to signing up, to paying was one simple process. He came to the site with everything I needed to to take the exam, all I needed was a computer and my ID. I was prepared because of the materials he had sent me. I would highly recommend him for any of the ServSafe courses that he teaches and as a proctor for the exams. I am only sorry I did not take the original course from him, as I probably would not have been so desperate for his proctoring service. I feel certain I would have passed the exam the first time had he been my original teacher. Words cannot express my gratitude for your accommodations to my needs! Thank you. Gordon B. Mitchell Jan 22, 2014
I had a great teacher!!!
Thank you so much!!
Can you please mail to my job...address below
L.P., Pastry Supervisor
The Ritz-Carlton, Buckhead
Good morning Mr.Behnke-
Thank you for your excellent instruction and guidance during our training session prior to our ServSafe exam. Although, I didn't become your 2nd perfect score student, your class was invaluable in helping me focus and learn.B.Rgds.DSL
Thank you so much.. It was all thanks to you. Sent from my iPhone Ale
On Oct 20, 2014, at 3:51 PM, Jim Behnke <email@example.com> wrote: Congratulations!!!! You Passed
Great, thanks Jim. Everyone was pleased about the class and I had some good feedback.Will the certificates be sent to our office or to each participant in the class? Thanks.Joe Brittain, RH Events & Promotions, LLC firstname.lastname@example.org
Hi Jim,Thank you for an informative and fun class.
Sincerely, Jeneane McGuire email@example.com
Hi, Jim.Well, I got a 90 on my exam! You were such a wonderful instructor and really went through the material, so I'm not shocked at all. I talked to my advisor and he said I need to send my "transcript" to Gwinnett Tech? I'm not entirely sure what that entails (the certification? proof of attendance?), and I'm not sure if you have that or it'll be sent to me in the next week. l you've done…I don't think you realize what a huge relief this is for me.Thanks again (again),Christina
Thank you so much Mr. Jim for being an outstanding instructor. I did not have time to study beforehand , but after being in your class, I felt extremely comfortable with my test and guess what I PASSSSSSSSSSSED with an 82!!!! Yayyyyyyyyyyyyy!!! I know it is sort of late but I just found out !!! Thank you!! Thank you!! Thank you!!!!
Attention: You are receiving this email because your opinion or someone in your organizations opinion is very important in the revisions to the Georgia Food Code 2014!
Karen I. Bremer
Georgia Restaurant Association
I just got my results and didn't do as good as I imagined. I got a 91, but thought I would be higher. I definitely learned quite a bit, thank you for the knowledge you imparted. Be well.
Todd - Brickstore Pub
Thanks again for all of your help and it has been a pleasure working with you!
If you are ever in need of tasty cupcakes, cookies, or ice cream, you know where to find us! :)
sprinkles cupcakes and ice cream atlanta
3393 peachtree rd ne 3064b
atlanta, ga 30326
Morgan C. Maclellan
Owner, Your Pie
123 Perimeter Center West, Ste 200
Atlanta, GA 30346
Hi Jim, I just wanted to let you know that I received my certificate. Thank you for setting up my proctored test so quickly and getting my certificate to me. I couldn’t believe how quickly I received it! You were great to work with!! Thanks, JoAnn
really appreciate the interaction in class we had which made it a lot easier to learn!! They had a few question I realize I might of got wrong because they were kinda of tricky but I hope I passed!! Thanks again for the class I really enjoyed the way you treated the course with passion!! I have a few other guys I work with that there time is coming up to recertify and I will defiantly give them your email address to test with you!!! Once again thanks,Lenard
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The article has some great tips. Link
June 26, 2014 Click Link for article. Amost 600 people affected.
When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that
occurred with a restaurant customer. We can never say "It wlll not happen to me." Click here to read the entire article.
20 % of reusable office coffee mugs carry fecal bacteria. Link
See what various food service operators are saying about food safety. Click here.
Here is an interesting article from Great Britain. Click Here
What do customers say when they find foreign objects in food? Click
Read all news and events.