Eagle Training Resources, LLC Putting the Puzzle Together for Food Safety
Eagle Training Resources, LLCPutting the Puzzle Together for Food Safety

ServSafe® Exams in Chinese, French Canadian, Japanese or Spanish

  • WE TEACH ALL CLASSES IN ENGLISH.  ServSafe offers exams in English, Chinese, French Canadian, Japanese, Korean, and Spanish. If you need to take the test in one of these languages. I will need to have 14 business days’ notice to order the appropriate exam form. There is no extra charge but the timeline must be adhered to. FILL OUT THE FORM BELOW.

 

  • An examinee with limited proficiency in English is permitted to hire and pay for a qualified interpreter to assist the proctor in administering the exam for a language not offered.  The interpreter needs to be fluent in both English and the examinee's native language.  The interpreter may have no relationship with the examinee.  The interpreter also may not interpret subjective opinions or cues to the examinee.  Examinees who want to ues an interpreter must submit a REQUEST FOR EXAM ACCOMODATION 10 business days prior to the exam date, listing the credentials of the interpreter. If the request is denied, an APPEAL REQUEST FORM can be submitted within 30 days of the denial. Eagle Training Resources, LLC requires 3 weeks advance notice of the request.
  • There will be additional charges from Eagle Training Resources, LLC for the use of an interpreter.  FILL OUT FORM BELOW

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HARPC is used with the Food Safety Modernization Act of 2011. Click for info.

Contact Us Today!

To schedule an appointment or find out more about our training services,

please call

 

770 855-5840

 

jim@eagletraining.net

 

Or use our contact form.

 

Eagle Training Resources, LLC

P.O. Box 20

Buford, GA 30515

News & Events

HACCP and HARPC - Do You Know the Difference? Link

The Listeria Outbreak That Goes On And On And On… Link

9 Steps to Find the Perfect Food Supplier

 

The article has some great tips. Link

June 26, 2014 Click Link for article. Amost 600 people affected.

Salmonella Outbreak

When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that occurred with a restaurant customer.  We can never say "It wlll not happen to me." Click here to read the entire article. 

What is the 'Germiest' Profession?

20 % of reusable office coffee mugs carry fecal bacteria. Link

OSHA & Food Safety Modernization act of 2011

Food Safety a Top Concern for Food Service Operators

See what various food service operators are saying about food safety.  Click here.

What are Customers Saying about Food Safety?

Here is an interesting article from Great Britain. Click Here

What do customers say when they find foreign objects in food? Click

Read all news and events.

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