Learn how to protect your employees, customers, vendors and others who enter your establishment from being injured, harmed, sickened, maimed or killed.
OSHA is the Law and applies to your restaurant business.
These Online Courses will teach you about your responsibilities and how to create a Culture of Safety in your Restaurant.
Learn how to protect your business from costly and time consuming law suits and OSHA investigations and fines.
***********CLICK ONE OF THE COURSE ICONS FOR 2 VIDEOS**************
Dates for live classes will be announced soon.
Questions - email Jim Behnke, RD LD firstname.lastname@example.org Phone 770-855-5840
HARPC is used with the Food Safety Modernization Act of 2011. Click for info.
To schedule an appointment or find out more about our training services,
Or use our contact form.
Eagle Training Resources, LLC
P.O. Box 152
Lebanon, GA 30146
The article has some great tips. Link
June 26, 2014 Click Link for article. Amost 600 people affected.
When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that
occurred with a restaurant customer. We can never say "It wlll not happen to me." Click here to read the entire article.
20 % of reusable office coffee mugs carry fecal bacteria. Link
See what various food service operators are saying about food safety. Click here.
Here is an interesting article from Great Britain. Click Here
What do customers say when they find foreign objects in food? Click
Read all news and events.