Eagle Training Resources, LLC Putting the Puzzle Together for Food Safety
Eagle Training Resources, LLCPutting the Puzzle Together for Food Safety

Registration For ServSafe® Class and Exam      HACCP (2 day course) Class & Exam


  1. Complete the payment for the class date by using the pull down box. Please be sure to give your correct mailing address, e-mail address and phone number in the comments section when you pay by credit card.  This way we will be able to ship your textbook to the correct address. Please include suite or apartment number so the Post Office will deliver correctly!  Please call with questions. Jim Behnke 770-855-5840 or jim@eagletraining.net



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Thank You for your Registration.  Please pay using the Payment Section Above.  Your place will be reserved and textbook and practice tests mailed via Priority Mail with receipt of payment.

***3 Business Days are required to give adequate time for shipping and study.  Otherwise textbook will be given in class.



Ask about  ServSafe® Exams in Spanish, Chinese, Korean, Japanese and French Canadian. Use our contact form to the left on the site.

HARPC is used with the Food Safety Modernization Act of 2011. Click for info.

Contact Us Today!

To schedule an appointment or find out more about our training services,

please call


770 855-5840




Or use our contact form.


Eagle Training Resources, LLC

P.O. Box 152

Lebanon, GA 30146

News & Events

HACCP and HARPC - Do You Know the Difference? Link

The Listeria Outbreak That Goes On And On And On… Link

9 Steps to Find the Perfect Food Supplier


The article has some great tips. Link

June 26, 2014 Click Link for article. Amost 600 people affected.

Salmonella Outbreak

When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that occurred with a restaurant customer.  We can never say "It wlll not happen to me." Click here to read the entire article. 

What is the 'Germiest' Profession?

20 % of reusable office coffee mugs carry fecal bacteria. Link

OSHA & Food Safety Modernization act of 2011

Food Safety a Top Concern for Food Service Operators

See what various food service operators are saying about food safety.  Click here.

What are Customers Saying about Food Safety?

Here is an interesting article from Great Britain. Click Here

What do customers say when they find foreign objects in food? Click

Read all news and events.

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