Eagle Training Resources, LLC Putting the Puzzle Together for Food Safety
Eagle Training Resources, LLCPutting the Puzzle Together for Food Safety

Tools To Implement Georgia 2015 Food Service Rules and Regulations

Full Download of 511-6-1 Food Service Rules and Regulations
Adobe Acrobat document [1.4 MB]
Summary Sheet from Dekalb Health Departm[...]
Adobe Acrobat document [540.5 KB]
Brochure about 2015 Changes - Food Service Rules and Regulations
Adobe Acrobat document [920.3 KB]
Poster - How to Clean-up Vomiting Diarrhea Event
All facilities must have a plan in place.
Adobe Acrobat document [562.4 KB]
Poster - Tells about Norovirus - Most Frequent Food Borne Illness
Adobe Acrobat document [143.3 KB]
Have Employees sign this when they begin employment with your company.
Adobe Acrobat document [218.0 KB]
Poster for Employee Illness Reporting
EnvHealthFoodK-31 Employee Health Inform[...]
Adobe Acrobat document [104.8 KB]
Poster for Supervisors and Managers for Illness Reporting
Adobe Acrobat document [256.2 KB]
Norovirus Facts for General Public
Adobe Acrobat document [159.2 KB]
Employee Health Information for Supervisors
EnvHealthFoodK-31 Employee Health Inform[...]
Adobe Acrobat document [104.8 KB]
Hygiene Handbook
Adobe Acrobat document [1.4 MB]

HARPC is used with the Food Safety Modernization Act of 2011. Click for info.

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Eagle Training Resources, LLC

P.O. Box 152

Lebanon, GA 30146

News & Events

HACCP and HARPC - Do You Know the Difference? Link

The Listeria Outbreak That Goes On And On And On… Link

9 Steps to Find the Perfect Food Supplier


The article has some great tips. Link

June 26, 2014 Click Link for article. Amost 600 people affected.

Salmonella Outbreak

When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that occurred with a restaurant customer.  We can never say "It wlll not happen to me." Click here to read the entire article. 

What is the 'Germiest' Profession?

20 % of reusable office coffee mugs carry fecal bacteria. Link

OSHA & Food Safety Modernization act of 2011

Food Safety a Top Concern for Food Service Operators

See what various food service operators are saying about food safety.  Click here.

What are Customers Saying about Food Safety?

Here is an interesting article from Great Britain. Click Here

What do customers say when they find foreign objects in food? Click

Read all news and events.

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