Implementing a Food Safety HACCP plan provides management confidence in knowing that they have set up a system for success, allows for monitoring operation practices and procedures to meet legal responsibilities, and creates a food safety culture. When we have safe food we protect our customers and we protect our organization from liability.

There are Prerequisite Programs that need be mastered to have a successful Food Safety/ HACCP process.

• The course provides model Standard Operating Procedures (SOP) that can be templates for your organization. eg. Purchasing, Receiving, Storage, Cooking, Service, Food Defense, Language for Job Descriptions, Food Allergens, Food Safety Icons and much more.
   
• Recipe Language so all safe process are identified for preparation
   
• Food Defense - How to avoid deliberate food contamination from inside and outside your organization. Never say "It can't happen to me?
• How to manage a food crisis and food recalls. Tips on dealing with media.

With a thorough understanding of the Prerequisite Programs, it gives the foundation to design and implement the HACCP program for your facility and/or company.

HA - Conduct a Hazard Analysis

CCP - Determine Critical Control Points

CL - Establish Critical Limits

M- Establish Monitoring Processes

CA - Taking Corrective Actions

V- Verify the HACCP program is working

RK - Record Keeping and Documentation

The two day course provides model forms and practice exercises for each step of the HACCP process.

HACCP Food Service Safety for Managers, Owners and Operators (two day program including the two hour exam).  This course equips the Manager to establish an effective Food Safety/HACCP process for their food processing and food service operation.  The HACCP Food Safety Manager Certification is approved by the International HACCP Alliance.

Course books will be provided that contain all the content for a resource to develop facility SOP's. and each step of the HACCP process. 
 

For Questions -Please fill out the Information Request Form. 

OR contact jim@eaglefoodservicetraining.com 770-855-5840

There is an optional - HACCP Food Service Safety for Employees (6 hours +1 hour exam). This course allows the employee to have knowlege of the HACCP program their role with Food Safety.