Upon successful completion of Course and Exam, each participant will be awarded a certificate with the International HACCP Alliance Seal.
COST: $395.00- Includes advance mailing of the textbook, 2 days of training, exam and International HACCP Alliance seal for the certificate.
DATES: Will schedule as needed
LOCATION I-85 Exit 94, East to Presidential Drive (first stop light) Right on Marjan Drive (Silver Oak Renovations is on corner.) www.prepatl.com
The HACCP Food Service Safety for Managers, Owners and Operators of Food Service, Retail Establishments and Food Processing Plants (two day program including the two hour exam) by Instruis Publishing Company. This course equips the Manager to establish an effective Food Safety/HACCP process for their operations. The HACCP Food Safety Manager Certification is approved by the International HACCP Alliance.
Most HACCP training programs are targeted for Food Processing. This program targets food processing plants but also includes food service and retail operations.
Implementing a Food Safety HACCP plan provides management confidence in knowing that they have set up a system for success, allows for monitoring operation practices and procedures to meet legal responsibilities, and creates a food safety culture. When we have safe food we protect our customers and we protect our organization from liability.
There are Prerequisite Programs that need be mastered to have a successful Food Safety/ HACCP process.
With a thorough understanding of the Prerequisite Programs, it gives the foundation to design and implement the HACCP program for your facility and/or company.
HA - Conduct a Hazard Analysis
CCP - Determine Critical Control Points
CL - Establish Critical Limits
M- Establish Monitoring Processes
CA - Taking Corrective Actions
V- Verify the HACCP program is working
RK - Record Keeping and Documentation
The two day course provides model forms and practice exercises for each step of the HACCP process.
HACCP Food Service Safety for Managers, Owners and Operators (two day program including the two hour exam). This course equips the Manager to establish an effective Food Safety/HACCP process for their food processing and food service operation. The HACCP Food Safety Manager Certification is approved by the International HACCP Alliance.
Course books will be provided that contain all the content for a resource to develop facility
SOP's. and each step of the HACCP process.
For Questions -Please fill out the Information Request Form.
OR contact email@example.com 770-855-5840
There is an optional - HACCP Food Service Safety for Employees (6 hours +1 hour exam). This course allows the employee to have knowlege of the HACCP program their role with Food Safety.
HARPC is used with the Food Safety Modernization Act of 2011. Click for info.
To schedule an appointment or find out more about our training services,
Or use our contact form.
Eagle Training Resources, LLC
P.O. Box 152
Lebanon, GA 30146
The article has some great tips. Link
June 26, 2014 Click Link for article. Amost 600 people affected.
When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that
occurred with a restaurant customer. We can never say "It wlll not happen to me." Click here to read the entire article.
20 % of reusable office coffee mugs carry fecal bacteria. Link
See what various food service operators are saying about food safety. Click here.
Here is an interesting article from Great Britain. Click Here
What do customers say when they find foreign objects in food? Click
Read all news and events.