June 26, 2014 Click Link for article. Amost 600
people affected.
Salmonella Outbreak
When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that
occurred with a restaurant customer. We can never say "It wlll not happen to me." Click here to read the entire article.
What is the 'Germiest' Profession?
20 % of reusable office coffee mugs carry fecal bacteria. Link