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Eagle Training Resources, LLC
Jim Behnke, RDN LD
P.O. Box 20
Buford, GA 30515
Phone: 770 855-5840
770 855-5840
Fax : 678-804-9830
E-mail: jgbehnke@outlook.com
HARPC is used with the Food Safety Modernization Act of 2011. Click for info.
Contact Us Today!
To schedule an appointment or find out more about our training services,
please call
770 855-5840
jim@eagletraining.net
Or use our contact form.
Eagle Training Resources, LLC
P.O. Box 20
Buford, GA 30515
News & Events
HACCP and HARPC - Do You Know the Difference? Link
The Listeria Outbreak That Goes On And On And On… Link
June 26, 2014 Click Link for article. Amost 600 people affected.
Salmonella Outbreak
When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that
occurred with a restaurant customer. We can never say "It wlll not happen to me." Click here to read the entire article.
What is the 'Germiest' Profession?
20 % of reusable office coffee mugs carry fecal bacteria. Link
OSHA & Food Safety Modernization act of 2011
Food Safety a Top Concern for Food Service Operators
See what various food service operators are saying about food safety. Click here.
What are Customers Saying about Food Safety?
Here is an interesting article from Great Britain. Click Here
What do customers say when they find foreign objects in food? Click
Read all news and events.
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