Jim Behnke, RDN LD,
Jim Behnke, MS RDN LD
ServSafe® Training and Exam Proctor - Atlanta
Food HACCP Manager and EmployeeTrainer
Lead Instructor to Teach HACCP Courses
Eagle Training Resources, LLC is a training and management consulting firm focused on helping food service operations assure their food is safe for their customers. Eagle Training Resources focuses on staff training and process improvement. Manager and Employee Education are foremost to assure that each customer has a positive experience.
The Centers for Disease Control and Prevention (CDC) provides these statistics:
· Every year 48 million people get sick from eating unsafe food
· Every year 3000 people die from eating unsafe food
· On a recent news program an interviewed CDC official said that "most come from food service establishments." Click here for full article.
ServSafe® from the National Restaurant Association is offered in both public classes and at your designated location Click here to schedule a class. The way to reduce the risk of a food borne illness outbreak is to have every team member knowlegable on food safety.
Learn more about Eagle Training Resources:
Our Services
Contact Jim Behnke
Phone : 770-855-5840
Email: jim@eaglefoodservicetraining.com
Contact Form
We are a full-service training and consulting group focusing on Food Safety.
See an overview of our Food Safety Training Services.
We are a full-service training and consulting group focusing on Food Safety.
See an overview of our Food Safety Training Services.
HARPC is used with the Food Safety Modernization Act of 2011. Click for info.
Contact Us Today!
To schedule an appointment or find out more about our training services,
please call
770 855-5840
jim@eagletraining.net
Or use our contact form.
Eagle Training Resources, LLC
P.O. Box 152
Lebanon, GA 30146
News & Events
HACCP and HARPC - Do You Know the Difference? Link
The Listeria Outbreak That Goes On And On And On… Link
June 26, 2014 Click Link for article. Amost 600 people affected.
Salmonella Outbreak
When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that
occurred with a restaurant customer. We can never say "It wlll not happen to me." Click here to read the entire article.
What is the 'Germiest' Profession?
20 % of reusable office coffee mugs carry fecal bacteria. Link
OSHA & Food Safety Modernization act of 2011
Food Safety a Top Concern for Food Service Operators
See what various food service operators are saying about food safety. Click here.
What are Customers Saying about Food Safety?
Here is an interesting article from Great Britain. Click Here
What do customers say when they find foreign objects in food? Click
Read all news and events.
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