Eagle Training Resources, LLC Putting the Puzzle Together for Food Safety
Eagle Training Resources, LLCPutting the Puzzle Together for Food Safety

Jim Behnke, RDN LD,

Jim Behnke, RD LD Jim Behnke, MS RDN LD
ServSafe ServSafe® Training and Exam Proctor - Atlanta
Food HACCP Manager Food HACCP Manager and EmployeeTrainer
Lead Instructor to Teach HACCP Courses

 

 

Eagle Training Resources, LLC is a training and management consulting firm focused on helping food service operations assure their food is safe for their customers.  Eagle Training Resources focuses on staff training and process improvement.  Manager and Employee Education are foremost to assure that each customer has a positive experience.

 

The Centers for Disease Control and Prevention (CDC) provides these statistics:

·         Every year 48 million people get sick from eating unsafe food

·         Every year 3000 people die from eating unsafe food

·         On a recent news program an interviewed CDC official said that "most come from food service establishments." Click here for full article.

 

ServSafe® from the National Restaurant Association is offered in both public classes and at your designated location Click here to schedule a class. The way to reduce the risk of a food borne illness outbreak is to have every team member knowlegable on food safety.

 

Learn more about Eagle Training Resources:

Our Services


Contact Jim Behnke

Phone : 770-855-5840

Email: jim@eaglefoodservicetraining.com

Contact Form

 

 

 

We are a full-service training and consulting group focusing on Food Safety.

See an overview of our Food Safety Training Services.

 

HARPC is used with the Food Safety Modernization Act of 2011. Click for info.

Contact Us Today!

To schedule an appointment or find out more about our training services,

please call

 

770 855-5840

 

jim@eagletraining.net

 

Or use our contact form.

 

Eagle Training Resources, LLC

P.O. Box 152

Lebanon, GA 30146

News & Events

HACCP and HARPC - Do You Know the Difference? Link

The Listeria Outbreak That Goes On And On And On… Link

9 Steps to Find the Perfect Food Supplier

 

The article has some great tips. Link

June 26, 2014 Click Link for article. Amost 600 people affected.

Salmonella Outbreak

When we as Food Service Operators do not have a working HACCP plan in our facility, we put our staff, our customers and our facility in jeopardy. This article shows the long term effects that occurred with a restaurant customer.  We can never say "It wlll not happen to me." Click here to read the entire article. 

What is the 'Germiest' Profession?

20 % of reusable office coffee mugs carry fecal bacteria. Link

OSHA & Food Safety Modernization act of 2011

Food Safety a Top Concern for Food Service Operators

See what various food service operators are saying about food safety.  Click here.

What are Customers Saying about Food Safety?

Here is an interesting article from Great Britain. Click Here

What do customers say when they find foreign objects in food? Click

Read all news and events.

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